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Divided into three parts, Herb Gardening, A Taste of Herbs and Indoor Herbal, the first part explores the role of herbs in the garden. The second part of the book is a collection of Geraldene Holt's favourite recipes flavoured with herbs, such as Potted Smoked Salmon with Dill and Quince and Apple Tart with Sweet Cicely Cream.
3.49 GBP
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